Nutrition Concepts and Controversies (5th Canadian Edition)


Used textbook in almost brand new condition with zero tears or creases.

Author: Sizer. Whitney. Piché

Condition: Excellent

Course Code: HNSC1210

Out of stock

How do I receive my book?

  1. The buyer will contact you within 48 hours to arrange an exchange.
  2. Meet with the buyer in an agreed-upon safe location.
  3. Once you have received the book, click the link in your confirmation email to confirm delivery. This is important, as the seller will not receive payment until you confirm.